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To broaden the movement of restaurants and catering companies using “rescued” food, in 2017 InStock opened Food Rescue Centre, a distribution facility where unsold products, mainly fruit and vegetables, are collected and selected: each restaurateur can then purchase these products from the online shop and receive them the following day free of charge. InStock is now a social enterprise with three permanent restaurants in Amsterdam, The Hague and Utrecht, producing beer and granola from recovered products with its own catering service and a food truck. They are then able to slash food costs, while incurring in other ones such as those for transport and staff selecting the products to be used. Most of the time, salvaged products are donated to InStock.
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Pasta, refreshments and chocolate with damaged packaging or with packaging that is suitable only for certain times of the year, such as Valentine’s Day or Christmas, are also recovered. Such food, despite complying with safety standards, for various reasons cannot be sold, such as meat that is too close to the sell by date, bread left over from the day before, fish surplus from producers, and leftover stock such as bottles of wine that are in too short supply for them to be put on supermarket shelves. InStock is a powerful, time and money saving software tool that gives the user the ability to optimize, organize and track stock material as well as. Every day, thanks to the support of a few partners, including above all Albert Heijn, InStock recovers 80% of the food that it then serves for lunch and dinner. Today, almost one third of the food produced is wasted through various processing steps. These are the figures boasted by InStock, the brainchild of Frekevan Nimwegen, Merel Laarman, Selma Seddik and Bart Roetert, all former employees of Albert Heijn, the largest Dutch supermarket chain. Since 2014, 470,000 kilos of food have been recovered and served. Plus: InStock transforms food surplus into products served in restaurants, catering companies and food trucksĬharacteristics : Food, that for various reasons is unsellable and bound to be wasted, is used in restaurants, catering services, food trucks and for the creation of new products with the aim of involving chefs and expanding the food salvage movement If you have any problems or questions, or want to provide feedback on this guide, please get in touch by email at Drop us a line if you’re stuck on where to add the link, too, and we’ll do our best to get you setup.Sector : Catering Supplies from salvaged food This functionality is still supported on accounts created before December 15 2016. Previous versions of the storefront widget supported specifying a product handle attribute ( data-product-handle) instead of embedding a JSON object. To fix this, consider adding the BIS_trigger and data-product-data attribute to the children instead. If a nested element (inside the link) is the target of the click event, the popup will not show.
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Make sure to use single quotes (') not double quotes (") around the JSON data. The popup form expects the data-product-data attribute to include a JSON object for the product.